Christmas Deviled Eggs with a Holiday Twist!
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on Wednesday, December 19th, 2018 at 10:23am.
Who can forget deviled eggs with a Holiday twist?!

CLASSIC DEVILED EGGS RECIPE WITH A HOLIDAY TWIST
INGREDIENTS
- 6 hard-boiled eggs, cooled and peeled
- 3 tablespoons mayonnaise
- 1/4 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Red food coloring
- Green food coloring
- Water
PREPARATION
- Cut eggs in half lengthwise and scoop out the yolks into a bowl
- Stir in mayonnaise, mustard, salt and pepper
- Put 5 drops of red food coloring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the colored water and allow to sit in the water until the eggs are the shade you like
- Pat the colored eggs dry
- Fill the egg whites with the egg mayonnaise mixture
- Arrange on a plate, cover and refrigerate up to 24 hours
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